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Cookbook Review #1: Jubilee

Cookbook Review #1: Jubilee

I have a confession to make. I am a hoarder of cookbooks. To make my cookbooks to good use, I have decided to test them out. Stick to one cookbook for 2-3 weeks, see if it worth getting. The first one I picked is ‘Jubilee: 

Soft European Bread stuffed with Mochi and Red Bean Paste

Soft European Bread stuffed with Mochi and Red Bean Paste

I got a bread machine as an early birthday present this week, so I started making Asian bread.     Soft European bread might be entirely an Asian bakery invention. It tastes exactly what it sounds like, a softer version of the traditional European bread.